Carb Conscious Vegetarian: 150 Delicious Recipes

Low carb meals without meat? Yes, with these high-protein, high-fiber meat and dairy-free recipes.The low-carb revolution is stronger than ever, but traditional low carb diets emphasis on meats leaves vegetarians struggling. Acclaimed cook Robin Robertson offers 150 carb-conscious vegetarian recipes–options that are also meat and dairy-free to bring out the flavors from vegetables like you’ve never tasted before.

The 150 dishes are simple to make but feature plenty of full, rich flavor. Appetizers and main courses: Spring Rolls with Spicy Peanut Sauce, Mushrooms Stuffed with Spinach and Pine Nuts, a Moroccan Vegetable Tagine, and a wonderful Fennel and Artichoke Gratin with Three-Herb White Bean Pesto. There are also stews, salads, soups, sauces, sides, and desserts for your low carb vegetarian lifestyle.

Whether you’re vegetarian or not, you’re sure to get ideas from this choice!

Price: $19.95

Low-carb & Gluten-free Vegetarian

This book has easy low-carb recipes designed for vegetarians, all gluten-free. With all recipes approved by nutritionist Fiona Hunter, the book offers a varied menu. The book features main courses, lunches and snacks. There are chapters on party choices and desserts.

The Low-carb & Gluten-free Vegetarian is an updated version of Low-carb Vegetarian, originally published in 2004.

Note: This book does use UK measurements and terminology. Americans will have to convert and probably look up some terms.

About the Author

Celia Brooks was born in Colorado, moving to Britain in 1989. She ran a successful vegetarian catering company. As well as writing for magazines such as ‘BBC Good Food’, she makes appears on the UK Food channel and performs demonstrations at numerous cooking schools. She also hosts gourmet food tours of London and advocates the 5:2 Diet.